Restaurante Marisqueria Bar Bolos

We decided to have zarzuela marisco as main food. We ate zarzuela before several times, when also the shells were served. This time was potato included instead and maybe too much bread krumbs. The bill was quite high (85€ for two persons.

Very traditional place. Typical place for locals. Great cuisine at affordable prices. It lacks style, but the quality of the food is amazing. Well done!!!

This is a seafood restaurant and seems to specialise in shellfish. We decided to treat ourself to the shellfish platter. It consisted of a split lobster (no claws) 2 langoustine, 3 types of prawn, 1 breaded scallop and some razor clam. The fish had been overcooked, the seafood was tough, everything under-seasoned and smelling not well. I did not expect what a poor product. If you are a tourist, this is not your place.

This restaurant continues to maintain that unbeatable value for money. After many years it continues to maintain that quality seal, even outside the seafood and clustàceos products. highly recommended for lunches, meals and dinners. every moment has offers.

De los pocos restaurantes auténticos que quedan en Valencia, que se está convirtiendo en el reino de la franquicia y la quinta gama. Marisquería de toda la vida, camareros de toda la vida, buen servicio, buen producto y buenos precios. No apto para el postureo en social media. Pero sí sí quieres comer buen marisco, sin más pretensiones.