Palacio De La Bellota - Valencia

Beautiful palace (Valencia-Spain) offers specialities in the best types of rice, meat and grilled vegetables in its old kitchen. the authentic ham of acorn, which is obtained from the pork fed only with natural acorns, without feeds, or captivity, of which is obtained a ham more tasty and of a quality superior to that of other types of hams. they prepare homemade, simple and Mediterranean cuisine, seasoned with virgin olive oil, as well as a variety of tapas from our land. They also prepare giant paellas around the world from 1,000 to 10,000 rations. they are really artisans in the authentic Valencian paella located in a flat centre of valencia, the restaurant of the palace of the acorns, offers a gastronomy based mainly on traditional tapas. a very authentic place, either at the bar or sitting on a table, the atmosphere that breathes in this place with the hams hanging from the ceiling is fantastic. The tapas are delicious and super fresh.

All bad, dirty, noise and bad food. Iberian ham cut to machine. according to them the best way to cut ham not think about it, any other place will be better.

Eye with price of shrimps scratched. good attention and good ham.

Excelente fideuà de marisco, la fritura de pescado y el salpicon. Productos frescos y con un sabor excelente. A destacar la profesionalidad y calidez con que nos ha atendido el camarero Paco

La fideuà de marisco es, sin duda, una de las joyas de la corona. Con una textura perfecta y una mezcla exquisita de sabores del mar, deja una impresión memorable en el paladar. La fritura de pescado, crujiente por fuera y tierna por dentro, habla de la frescura de sus ingredientes y del arte con que es preparada. Pero no se queda atrás el salpicón, una explosión de sabor que hace justicia a la tradición culinaria de la región. No obstante, lo que realmente eleva la experiencia en Palacio de la Bellota es el trato del personal. Quisiera hacer una mención especial al camarero Paco, cuya profesionalidad y calidez transforman una comida deliciosa en un momento realmente especial. Su atención y detalle nos hicieron sentir no solo como clientes, sino como invitados de honor.