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I was served by ALEJANDRO. He provided very good suggestions in English. Beher is not only known for cured ham (jamon), they also got front-leg/shoulder (paleta), lomo (loin), chorizo, sausage (salchichon), blood sausage (morcilla), etc. They use 100% pure Iberica breed, has acorn-fed (Bellota) vs fed in farms (Cebo). If cured meat isn't your things, you should try some proper grilled ibérico pork. Presa is lean and... View all feedback.
We have dinner in this cozy place and with a good staff. to highlight. nerea that has served us very well and politely
We were docking and it was really a wonderful experience, exquisite tapas and fantastic attention! all restaurants should have a lunch! a thousand thanks for your excellent service and attention! everyone who goes to valencia has to go to tape there
Good place in the center of valencia. good quality hams, variety of dishes and rations to chop, as well as sausages, cheeses, wines and drinks. The attention at night was excellent, but the day staff, at least when we went, was not very friendly. There were empty tables and they didn't place us at the restaurant. We didn't take care of each other, we went somewhere else.
Very good attention, to highlight a bartender who takes care of the terrace and the shifts. quality products in the center of valencia. speed when serving.
We want to share our two-day experience where we have eaten there. exquisite food. spectacular dish, but the best thing about the beher is not to be in a privileged environment enjoying delicacies, but everything that serves as educated and attentive staff, always with a smile. Congratulations on the selection of staff and thanks to the fangosa for their attention yesterday Friday and thanks joel for your attention today. Enjoy!