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What FineDiningExplorer likes about Beher:
I was served by ALEJANDRO. He provided very good suggestions in English. Beher is not only known for cured ham (jamon), they also got front-leg/shoulder (paleta), lomo (loin), chorizo, sausage (salchichon), blood sausage (morcilla), etc. They use 100% pure Iberica breed, has acorn-fed (Bellota) vs fed in farms (Cebo). If cured meat isn't your things, you should try some proper grilled ibérico pork. Presa is lean and... View all feedback.

Gabriel
11.06.2022 - 07:00
Alicia
11.06.2022 - 07:00
Eva
11.06.2022 - 07:00
Rubén
11.06.2022 - 07:00
Arnau
11.06.2022 - 07:00

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