Reviews
What Daniela Valle likes about Arrocería Boscà 29:
It's already become a classic where we go every bit. yesterday we asked for brute sepia, which was spectacular as always, very rich provolone cheese and black rice that came we had tried and loved it. The only one sticks for me is still the tablecloth and napkins, but I think it's a lost battle. View all feedback.
Reviews from various websites
It's already become a classic where we go every bit. yesterday we asked for brute sepia, which was spectacular as always, very rich provolone cheese and black r...
read moreWe have ordered a main dish a duck and boletus noodle and for a long time I did not eat such a rich noodle. of picoteo to share, a sepia and some eggplants with...
read moreCod croquettes and very good sorcery sepia, melose rice of shrimp, rape and squid, also very good but somewhat scarce, we had eaten a little bit more. the desse...
read moreWe have already gone several times, yesterday we ask for anchovies and morcilla of burgos of entry and fideuá of sepia, foia and boletus of main dish. in one wo...
read moreAll very good and I deal on the part of the exquisite waitress
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