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Contribute Feedback What Jan Guzmán likes about A Lo Alto:
Very good people, eager to please, work and do things well with people like that gives drip. we will return safely. Congratulations and continue like this. the food is spectacular, by the way View all feedback.
What Juana Rael doesn't like about A Lo Alto:
Dinner on the terrace that is nice, attentive service, regular dinner. We ask for squid (we do not close anything to do with jm) the original and good salad, and toasts. We order several white cups (not at temperature) the cut me drip. I don't think he'll come back. View all feedback.
We were having dinner on Thursday, May 19. the amount of the tapas, except that of the Iberians, was jotita so it was the total price of the dinner. The first two covers brought them fast but the third one was demolished enough when the subtractor was not full. the best of dinner: the coarse potatoes and wine.
Dinner for two in this corner in the area of the aragon a piece of requena en valencia. We take some tapas and 2 dishes in general well, to highlight the very useful service of the room waitress, very friendly and helpful. A charm. We started with a cheese table, 5 very good varieties to highlight the cure with herbs. We continue with the best bravas style towerscal, mythical in their time and here quite accomplished, follow the same recipe as the founders. We continue with 4 chromes of boletus and cheese all at its point, crunchy wrap and inside both very juicy and flavored. then squid beach, very tender and well worked in iron to the perfect point of cooking. to finish the loosest muffins of the lamb, my drop stayed with oil very bathed in it. something unworthy. price quality at the top, but for trying the bravas and remembering it was worth it.
Excellent place to combine good wine accompanied by a variety of picoteo
I recommend it, a place where you can have a glass of vinito and eat the best bravery thanks
Dinner for two in this corner in the area of the aragon Avenue a piece of requena in valencia. We take a few tapas and dishes in general well, to highlight the very helpful service from the room waitress, very friendly and helpful. A charm. we started with a cheese table, all very good varieties to highlight the cure with herbs. we continue with the best bravas style torrescal, mythical in its time and here quite achieved, follow the same recipe as the founders. We continue with boletus and cheese croquettes all at its point, crunchy wrap and inside both very juicy and flavored. then squid beach, very tender and well worked in iron to the perfect point of cooking. to finish the loosest muffins of lamb, my drop was left with oil very bathed in it. something unworthy. price quality at the top... but for trying the bravas and remembering it was worth it.