Sushipark - Valence

Restaurant tested several times, the california Rolls may seem expensive, but are in fact rather imposing special mention to the californias coated with fish eg... read more Restaurant tested several times, the california Rolls may seem expensive, but are in fact rather imposing special mention to the californias coated with fish eggs, good food even the next day, can be a flat on the large quantities of plastic in the container when the food is taken away.

After ordering on the internet, we had to get our comedian back and there, surprise! The restaurant no longer exists, it is replaced by a burger restaurant. The... read more After ordering on the internet, we had to get our comedian back and there, surprise! The restaurant no longer exists, it is replaced by a burger restaurant. The head of the burger restaurant tells me that she doesn't know if the restaurant was transferred elsewhere and that she kept the old phone number... shortly after we get a call from another Japanese restaurant (sushi me) who tells us that they prepared our order... very strange and the result is not at the rendezvous. Sushi and maki very medium

Upon receipt of the order in delivery soups exploded in the bag. At the tasting, a bad quality salmon with nerves. Not mature lawyers. A very rude Maki realizat... read more Upon receipt of the order in delivery soups exploded in the bag. At the tasting, a bad quality salmon with nerves. Not mature lawyers. A very rude Maki realization for a product whose presentation is known to be refined. But at least I know that the first time I ate in this place is not by chance if I found a piece of plastic in a maki; It is well that there is a real lack in the quality of the products.

Does not exist anymore. read more Does not exist anymore.

Meals on the spot: nothing is horrible but nothing is good. We're not sitting, table too low to eat without having to bend in half, waitresses though smiling do... read more Meals on the spot: nothing is horrible but nothing is good. We're not sitting, table too low to eat without having to bend in half, waitresses though smiling don't know the map. Makis are composed of many rice and too little fish. Rice is too cooked, gelatinous and unconsistant. The ginger is reduced to a few blades on the corner of the plate. To finish the sound background with young music sauce completely ruins immersion in the Japanese atmosphere. Too bad, Sushipark has everything to be a nice restaurant.