Menu - La Ravioline
Menu
A comprehensive menu of La Ravioline from Valence featuring all 82 meals and drinks can be found here on the menu.
Food Images
Menu
Alcoholic Drinks
$4.6Champagne
Maison Lamotte$9.1
Maison Roederer Cuvée Brut Classique$7,515.2Restaurant Category
$13.7Pasta - Spaghetti
$1,314.5Burger
$18.3
Cheeze Burger$19.4Croques
$1,200.2Fish / Seafood Dishes
$17.1Salads
$9.1- $1,200.2
Main Course
Platillos De Enchiladas
Tradicionales$14.9Galettes
Forestier$13.7Salate
Crispy Salad$17.1Vallée Du Rhône (75 Cl) -Les Vins Rouges
Saint Joseph$743.0Rhône, Languedoc-Rousillon, Southwest & Provence
Côtes De Gascogne$4.6Our Burgers
Savoyard$13.7Plat Principal
Tartare Italien$17.1Starters
Burgers Maison$17.1Poissons
Saumon Au Pesto$16.0Entrées & Salades-Repas
Nosp$9.1
Salade Ravioline$9.1Tartares
Tartare De Boeuf Demi-Grasse$16.0
Tartare Tex Mex$20.0
Trio De Tartare De BoeufCarnes
Magret Entier Au Miel (Environ 370G)$17.1
Côtelettes D'agneau Grillées Aux Herbes$17.1
Pavé De Rumsteak Charolais (Environ 150G)$20.6
Trio De ViandeGratins De Ravioles
Saumon Fumé Pesto$1,657.4
Jambon Potif$14.9
Dromois$13.7
St Marcellin-Noix$14.9
Vénitien (Écrevisses, Crustacés, Parmesan, Jambon Cru)$1,543.1Assiettes Repas
Ravioline Pays$1,543.1Vins Blanc
Domaine De Joy$2,257.4
Aoc Grignan Domaine Oeth Bour$3.4
Croze Hermitage Domaine Grignan$5.7
Croze Hermitage Domaine Des Ente Yaux$5.7
Viognier Domaine Courbis$400.1
Saint Joseph Domaine Vallet$743.0
Saint Joseph Domaine Louis Cheze-Cue Caroline$4,086.2Vins Rouge
Domaine Nicolas Perrin$2,371.7
Croze Hermitage Domaine Giero-Uac Bouvet$4,086.2
Domaine Louis Cheze-Cue Caroline$4,086.2Carpaccios
Carpaccio De Boeuf Charolais Coupe Au Couteau
Carpaccio De Saumon Coupe Au Couteau MarinéSpécialités Ravioline
Ravioles Artisanales Pochées Au Bouillon Maison
Offers
Exclusive restaurant offer: Domaine Louis Cheze-Cue Caroline — 70% off for $1,225.9!
Feedback
We went over this restaurant to run around at night after we checked into our hotel. I have accidentally broken a glass that looked at the menu that cemented our decision to eat there; and we are so happy that we did. morgan was extremely hospitable, the ravioli exceptional,...and the cheese plate for dessert was amazing and so different from the cheese we have already tried in frankreich all in all, really worth it and helped create a great memory.







