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Contribute Feedback What Tristan Marty likes about L'Épicerie:
An excellent and original meal. For entree I started with st jacques with chorizo whilst and my wife had the Crab cake both of which were delicious and light. Then we both chose the monkfish (Lotte). The artichokes really added to the flavour and this...was the best monkfish dish I have had. The chef/proprietor is very much in evidence and his warmth makes up for the slightly disengaged attitude of the other waiting... View all feedback.
We chose the chef's suggestion with a rumsteck with small vegetables. The meat was perfectly cooked and tasted...More
Really excellent. delicious cuisine, freshness assured and superb presentation. I had a nice time with my wife. the bosses are...More
Good cooking rather sought after. the wine map is nice enough with wine proposals from the region of...More
We had already attended this restaurant a few months ago and returned there this week.Nothing really...More
Hello everyone, so for this restaurant the welcome is nice there, the water is put on the table as soon as we...More
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