Reviews
What Corinne Pereira likes about La Ferme:
We went there only once but I expected better. the decor has no more to me, a bit loaded and unrelated to the sign, dark room but not too loud and the tables spaced from each other, which allows to discuss without participating in the conversations of other people. The kitchen is family, meat and fish are excellent but desserts have not been to our taste, especially the giant cabbage we have chosen, too much thick cr... View all feedback. What Benjamin Daniel doesn't like about La Ferme:
I went there twice: once for the restaurant where the famous ravioli gratins were more like the paste of ravioli covered with cream, then the second time to go out with girlfriends, we order 8 mojitos (or a total of 80EUR) and the friendly waitress looks at us by saying "8?????" of a surprising and ebahi air! Very commercial isn't it? So we drank our mojitos that were more than fades and not good! I'm not going back. View all feedback.
Reviews from various websites
We came on a Saturday night at 6. There was no crowd but we arrived at 8:30 and left at 11:30 without wanting to drag. a first waiter took our order almost 1 ho...
read moreWe ate well, the burgers were very good. the tiramisu also but not the chocolate melt that was just a frozen melt without taste or texture. However, the service...
read moreWe had a good time. Cheese/charcuterie plate at a reasonable price and a glass purchased, the second offered for a happy hour satisfying (18/20h). good compromi...
read moreNote: delicious cheescake, on the other hand, mojito rather fade.To deplore: a saw tooth service, both pleasant then when another server arrives it gets more co...
read moreTerrace and very pleasant service, good burger with full bread instead of traditional bun and very tender chicken. Good price at noon.
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