L' Art Terre - Valence

We discovered this restaurant by chance because it is just a step away from the hotel. at our arrival, the decor is simple but welcoming, between rustic and modern. The attacking world gives some confidence on the quality of the establishment. So we think we're going to try. That night, there was a lot of people. And by chance, I arrived exactly at that moment... So the wait for our dishes was long: sea plate for me and beef rib for my spouse. We hesitated between several choices because the menu offers dishes that come out of the ordinary. during the waiting, we drank all the ordered half rosé. it is very fresh and we enjoyed it a lot. little disappointment, because we thought we'd drink it by eating it. But without asking, we were entitled to another half rosé that was offered to us by the management to apologize for the wait. But let's go to the dishes, because we came to restore ourselves to the original. for my sea plate, it was a treat: the gambas, the jacques and the reddish are cooked perfectly to the point. For the beef coast, madam loved it. Fresh vegetable garnish: top.Bravo with cooks. We didn't take dessert because we were no longer hungry after finishing our hearty dishes. Our table neighbours loved their plates of ravioli and grilled gambas. waitresses and restaurant management always had a smile, despite the rush. Thank you for this evening, we had a good time. The next time we're in the corner, we'll come back to eat because there are several dishes we wanted to discover. but this time we stayed reasonable. And in addition, we had 10% off the bill.

Ratio quality excellent price. Very copyy plate. Nothing to say again. We're going back.

Exit autoroute cadre sympa accueil topplat topprix correctquand it is well you have to shout at and strong

5th meal in a few months, with friends, in pro meal until then perfect, the salmon is to fall, the salads are greedy and extremely copious, attentive staff. I don't have to eat with family. enormous disappointment. beef rib, nervous and very fat, 100g of meat consumable on a piece of 300. The salt didn't shine its complete absence. mixed with vegetables whose zucchini were marked by time. gourmet coffee, certainly copied, as usual but. Big flat, the raspberry mousse had more taste of the agar than raspberry, idem for the chocolate mousse that considering the canteen taste is not home...the staff always attentive but tense, curious atmosphere. Did the presence of the boss play this curious atmosphere?????? no matter how much disappointment it is. That loss of quality asks me. What's going on?

I recommend this restaurant, I didn't know it, I was recommended, we ate very well, the service super!But if not very good, my husband took a rib of beef, melting meat and the rest excellent. The only small problem is that I ordered a "bottom of camembert", and I found myself a small (it was a small camembert) half of camembert and not an entire camembert, it should specify it on the 1/2 camembert card, because we expect an entire camembert.