Reviews
What Aurélie Bonnet likes about Flaveurs:
Discovery of flavors! Subjugated by the cooking of the fish: it was creamy and delicate in the mouth. Summoned by the daring mixture of apple and anth. All this without knowing the menu in advance. Thank you for this trip. View all feedback.
What Franck Chevalier doesn't like about Flaveurs:
What is going on to the flavors?very average welcome by staff below the level required for a starry mouth very well has a base of avocado, pre entrance fade, entrance salmon label red without interest, main dish very well but serve the cabbage flower though very good in June, it is badly known the seasons finally dessert very medium. or is the pastry and or are the past achievements? In the end, it was a big disappoi... View all feedback.
Reviews from various websites
High-quality cuisine, like the flavour, of a young chef full of training and creativity. a pity that the epithec is reserved only to groups of more than 8 peopl...
read moreVery good table with an original frame. attention the place num is limited... personal intimate atmosphere very prevening an unforgettable evening.
Meal without pretention taste, presentation, perfect, simple efficient service seems fixed menu 37th euros in the evening. server compass huge wine card for ama...
read moreI went to eat in this restaurant last week with friends. I already knew about it several times. But there it was different, usually the table of suggestions is...
read moreWe spent a pleasant evening without having been able to go to the flavor victim of his success. We wanted to thank the very pro kind server for listening to the...
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read moreService: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: The Saumon Gravlax Savoury and Fondant in Souha...
read moreSeasonal products ́belle cuisine of freshness and love ́merci .Franck the mistral resto
Discovery of flavors! Subjugated by the cooking of the fish: it was creamy and delicate in the mouth. Summoned by the daring mixture of apple and anth. All this...
read moreAn exquisite experience! An explosion of flavors that never ended! Very beautiful Valentine's Day! Thanks to the whole team!!!
A culinary experience!! The 3-stroke menu is excellent and the wine that accompanies the dishes is delicious!!
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read moreI had made a reservation two months in advance and received a cancellation notice one week before. When I tried to understand the reason for the cancellation, I...
read moreDining alone, I was so pleased to be treated so well. It was an absolutely fabulous evening. They were at least 38 persons who were professional, knowledgeable,...
read moreGood decoration with a friendly atmosphere and a professional service. We took the 7 plates menu with the 7 glasses selection. We mentioned that we would like t...
read moreWe (3 friends have been there in end-May, on a Thursday evening. The service was made of young people (seems <30 y.o. but was really professional. You are being...
read moreI was there with colleague from all over Europe They all were very impressed by the top quality of food and wine
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read moreAn explosion of flavors in the mouth, an intimate room, a perfect service, an excellent time spent in this restaurant!!!
A little special experience... I ordered a gift worth several hundred euros for a couple of vegetarian friends, before their roadtrip end of November (without a...
read moreBecause of the health crisis, we have been busy. Excellent food and lots of flavors. I recommend!
Christmas dinner from Saint Sylvestre at home because of the covid It was great .... a beautiful evening by proxy Thanks for the quality of the dishes !
Nice culinary experience. At the dela de la cuisine special mention for the room with a hotel master in small care for its guests with a good dose of humor, so...
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