Opening hours
Les Petits Tabliers - Opening hours
Currently closed
Tuesday
11:30-14:00
Wednesday
11:30-14:00
Thursday
11:30-14:00
Friday
11:30-14:00 18:30-22:30
Saturday
11:30-14:00 18:30-22:30
Restaurants in Valence d'Agen open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Montjoi (near Valence d'Agen), Place De La République, Montjoi I-82400, France
"A delicious moment with a perfect welcome like the region thanks"
4.3
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Table booking
4.3
Menu
Table booking
City: Moissac (near Valence d'Agen), 1 rue de la Republique, 82200 Moissac, France
"Very good pizzas, nice waiter, nothing to say:"
4.3
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Table booking
4.3
Menu
Table booking
City: Castelsarrasin (near Valence d'Agen), Route De Toulouse, Castelsarrasin, France
"Unusual place. Perfect kitchen and pleasant staff"
4.4
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Table booking
4.4
Menu
Table booking
City: Auvillar (near Valence d'Agen), 7 Place de l Horloge, 82340 Auvillar, France
"Top! simple, fast, effective,discret! Perfect for a lunch!"
4.6
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Table booking
4.6
Menu
Table booking
City: Saint-Sixte (near Valence d'Agen), Place de la Batellerie | Lot Et Garonne Aquitaine, 47220 Saint-Sixte, France
"Perfect, as usual! excellent cuisine and impeccable reception."
4.7
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Table booking
4.7
Menu
Table booking
City: Dunes (near Valence d'Agen), 1 pl. des Martyrs, 82340 Dunes, France
"A sophisticated kitchen in a beautiful village. Get back."
4.3
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Table booking
4.3
Menu
Table booking
City: Castelsarrasin (near Valence d'Agen), 1 Place Omer Sarraut, 82100, Castelsarrasin, France
"Very good food"
4.5
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Table booking
4.5
Menu
Table booking
City: Saint-Jean-de-Thurac (near Valence d'Agen), Ecluse Saint Christophe 33, Saint-Jean-de-Thurac I-47270, France
"Too bad it was closed, but it looked very nice"
4.7
Menu
4.7
Menu
City: Astaffort (near Valence d'Agen), Place Place De La Craste, 47220 Astaffort, France, French Republic
"Clean fresh products very good reception"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Astaffort (near Valence d'Agen), 5 Place De La Craste, 47220 Astaffort, France, French Republic
"The waiter is not up to it. we take a cup of champagne at the entrance and immediately bring the first surprise dish. We ask him to take the dish and..."