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Contribute Feedback What dickonfotheringay likes about Agriturismo San Francesco:
The tortellini are famous and to die for, but don't pass up on the bigoli or the pasta with truffles either. The local cheeses and home-made salamis are also excellent, as are the home-made vegetables and vegetable preserves. And all three house wines (white, red and rose` are all equally good. But the cherry on the cake is the absolutely charming service: genuine, homely, not insistent, not slimey but always there w... View all feedback.
Great place to eat for order and lindura of the room for trueconditions and festive of the owner, for the generosity and quality of the nurseries and the pleasure of their autochthonous vinello. our dessinare is composed of an appetizer with excellent meat, cheese, gardener, sauces of tasty peppers, eulcorate kiwis and polentina first magistrali, pumpkin tortelli with melted butter and tortelli with ricotta and black truffle. a second rabbit wet with herbs and polentina, very, very good. like dessert, nice yogurt with peach jam, delicious. the drinker's part has earned a delicious rose from the house, a bottle of drinking water, coffee, and a liquorice worthy of an epilogue. total and more than honest account of the euro. an applause heard and necessary to the cook and the waiter for their valence. God likes goodbye and thank you.
We stopped here for dinner and night. our room, wide and recently renovated, had independent entrance. the structure is well distributed with many fruit trees around. dinner, although marked by the housewife and simplicity, was appreciable. a strong point is the breakfast that has nothing to envy to a star hotel. exceptional homemade fruit juice. the courtesy and availability of Mr. francesco make the difference.
We found the place through tripadvisor and we cannot chose better...incredible place, incredible food, incredible wine, everything handmade. Just excelente.
The tortellini are famous and to die for, but don't pass up on the bigoli or the pasta with truffles either. The local cheeses and home-made salamis are also excellent, as are the home-made vegetables and vegetable preserves. And all three house wines (white, red and rose` are all equally good. But the cherry on the cake is the absolutely charming service: genuine, homely, not insistent, not slimey but always there when needed. I strongly recommend at least a lunch here. And for the price!! 40 euro for two, all in.... fabulous
We were staying at AltoMincio and came out here for dinner (2 adults and 2 children). Had an excellent, authentic Italian meal with very friendly service. Fully recommend this place.