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Contribute Feedback What User likes about Cueva San Simon:
a great place, very original and with an incomparable atmosphere. But the best, the food. I don't want to say anything to those who prefer fish, but you certainly have to try grilled meat for 2 people. highly recommended. View all feedback.
What User doesn't like about Cueva San Simon:
the food, in general well, the only cecina that had not much drip. It took a little time to serve, but well, it was a family meal, we weren't going to go in a hurry. an observation, there were customers eating meat that passed over the joto dish there at the table and the place, without having enough ventilation, was full of smoke. View all feedback.
A great place, very original and with an incomparable atmosphere. But the best, the food. I don't want to say anything to those who prefer fish, but you certainly have to try grilled meat for 2 people. highly recommended.
We return after several years and remains the same: traditional and quality food at reasonable prices. large dishes that can be shared. I want to go back.
I've been coming here for decades, even though I haven't been here for a while. But he didn't disappoint me. It was great, as always. very good product, made of 10, and with good attention. We've eaten very well. the ribs, the entrecot, the muletillas and the pig pen, to suck your fingers. the huge cheese cake of good. Price is more expensive. It's not a bargain, but it's worth it. for four people about 112 €.
Exquisite food, unbeatable treatment. the girl who attended us very attentive.
Excavated restaurant on the rock, with several rooms that allow to host a good number of diners. very good meat and attention, but with a problem of extracting smokes that makes the last stay accumulate, becoming unbearable.
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