Meson Pulperia Tierras Gallegas

Del mismo grupo del que está en Gijon, en los bajos del Estadio del Molinon, la semana pasada en nuestra visita a parque Principado, hicimos un alto para comer. Pudo ser coincidencia, pero nada que ver con el de Gijon, el pulpo fuera de punto, duro y poco aderezado, con respecto a los cachelos no era la patata de otras veces, peor calidad y sabor, los chipirones bastante mejor y la ración exageradamente grande, el vino ribeiro no se si es el mismo o lo cambiaron, pero muy mejorable, el postre tarta de quéso gallego muy normalita tirando a insípida. Excelente el pan y el café, la atención y el servicio. Es la segunda vez que vamos, la primera muy bien, esta bajó el nivel, habrá una tercera para certificar que fue un mal día o no.

Si buscas un buen pulpo, este no es el sitio, el tamaño de racion esta bien, pero la calidad es bastante baja, me esperaba otra cosa, el pulpo estaba templadito, tirando a frio, lo que si nos sorprendio para bien, fueron los calamares, que estaban ricos, pero si vas buscando un pulpo como el de las ferias, no es el sitio indicado, eso si, el personal muy atento y servicial. Ya habia estado en la pulperia del molinon, y decici darle una oportunidad en el de parque principado, pero el resultado es similar, no creo que vuelva, pero en caso de hacerlo, me decantaria por comer calamares, y no el pulpo, que se supone que es la especialidad.

A highly recommended place to eat good quality price all we ate very careful service and very fast food practically homemade and quality

The truth, every time we go to the main park we saw this restaurant but we never encourage ourselves to go in, and that which my wife and I get a lot of Galician food. on the occasion of a celebration we decided to try this place, and I have to say that it has dripped us a lot, and we will surely come back. We went to eat late, to the ones taking advantage of that there were almost no people (better for the pandemic) and the attention of the staff was excellent, very kind and attentive to everything, one more, they assigned us a table and before they sat cleaned well before us with disinfectant both the table and the chairs, which is to thank and that we value a lot, since lately many restaurants are relaxing with this kind of measures. So another one in cleaning. We wanted to try several things, so we asked for an octopus on the plate (we had to ask for full ration because average ration only there is normal octopus), some squids, and some chipirones; we said we started with this, and if we were hungry we asked more.. Less bad we didn’t ask for more! As you see in the photos the rations are very good, and the price without being experts seemed to us that it was also correct in relation to quantity, and above all to quality. It was all very good, even the bread and potato cooked of the octopus by putting some but, the squids were the only thing that we found a hard hair, but come on, nothing that can't happen to the best cook, and they were very good and perfect to eat (it's also a matter of drops); the perfect and tasty chipirones, and the octopus on the plate a delight, with every mouthful it was made us. xd the only thing that we missed in the letter, and that he would have let us ask because when we go to the gallery we ask them whenever we can, they were shrimps to the chin; in any case, impossible to ask for more, and look that I am to always ask - but always. dessert. Impossible! We were so full, in fact when half the food was left, we kept eating because we didn't leave it there on the plate. For pure gull! xd we were sorry not to be able to leave them tip because with this of the pandemic we only heard card/mobile and we didn't take absolutely anything of money on it, because the case is that we got a lot of service and food. We will return safely, and we recommend it for lovers of good Galician food.

No ha sido una mala experiencia culinaria, pero sí una mala experiencia a nivel de negocio,me explico: porqué en la primera ración de pan me traes 4 trocitos y en la segunda 6, si me traes poco en la primera te aseguras que pida una segunda €€€€ . El vino, jarra mediana, tan pequeña que preguntamos si se habían equivocado. 5€ y te tomas 3 vinos que, pedidos de manera individual 1,5€ €€€€ . El jamón cocido lacón tenía más de blanco que de carne, muy poco aprovechable para los 14€. Detalles que marcan una diferencia.