Reviews
What André Dupont doesn't like about Lou Cigalon:
As every year, I reserve in this restaurant. When we returned to the latter, we found the absence of one of our favorite chefs. first disappointment, the suite was just as disappointing, exhorbitant price (very bad ratio quality price), amuses mouths: raw vegetables with a small insignificant sauce, for the entrance you are brought the pot and you are not served!!! The entrance was rabbit ravioli, it was good but no... View all feedback. What François Vincent likes about Lou Cigalon:
again a top restaurant in valbonneein peak chef who understands his work; no wonder he was at herberlein and ducassedie cuisine is full of South French flavors/es there is no chi like at some star cooking/es is high cooking art because actually only simple and authentic but that is indescribable delicious/his aubergine is so easy but a delightful and so typical Provence /good oil. the goat cheese a genus martin under... View all feedback.
Reviews from various websites
Very chic decors without being ostentatious, efficient service, beautiful products, perfect cooking, addition content ... the star of the red guide is very clos...
read moreWhat a pleasure to find martin christophe (after the andana and the sheep bastide where we had already had the chance to meet him with each time his star) surro...
read moreProduct quality research,se provides from selected producers,good cleaned kitchen
As every year, I reserve in this restaurant. When we returned to the latter, we found the absence of one of our favorite chefs. first disappointment, the suite...
read moreGreat place, very romanticWorld class for food.
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