Reviews
What Thomas Peron doesn't like about Aux Trois Sens:
Nourriture très basique et pas particulièrement succulente, peu de quantité, et rien au prix, étant 50% plus cher que ce type de restaurants en France. (Avis d'origine) Very basic food and not especially succulent, little quantity, and nothing according to the price, for being 50% more expensive of this kind of restaurants in France. View all feedback. What Anastasie Perret likes about Aux Trois Sens:
Quality curator, thank you to Steve and his team for their wonderful work for our wedding. Quality products, a team at the top, the human at the centre of relations and all for a delicious meal that is unanimous. Thank you very much! We'll come back to you without hesitation! Lucie Jérôme View all feedback.
Reviews from various websites
Really you have to go for a ride, very warm welcome, seasonal dish, we want everything ate. we love you
Price very excessive, butter dough 10€!!!! Pât aux fruits de mer sans fruit de mer !!!!!!! C really scam and pfff flight
Outdoor restaurant with a charming atmosphere. Good food, good service and reasonable price for Nice. Entries are huge and we usually share one between two. Lot...
read moreExcellent restaurant, dishes are very good and well presented. Bravo
Good and simple but too expensive for a simple lunch.
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