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Contribute Feedback What Bertrand Bourgeois likes about Les Crozets:
This restaurant is located at the end of the red bus line, the steps down to the snow. The service was very good and the staff helpful with our limited French. We were there for a late lunch, so it wasn't too busy because it's... very popular with skiers. The food was very good, so we would recommend the small place. View all feedback.
What Simone Richard doesn't like about Les Crozets:
Went here after a morning skiing in Le Fornet - good sunny location underneath the cable car building - we arrived at 12 noon before main rush. You join one queue for food but get drinks from bar - no bar staff for 5-10 minutes so gave up on first attempt. Tried again and managed to order food and then had to watch that getting cold while I got drinks - €7.50 for a large draught lager (serieux pression) was the most... View all feedback.
This restaurant had been warmly recommended for a resident of the station. "It's good, family and for a great budget." Everything is said or almost. Large terrace with a view of the charming village of Fornet. The restaurant is a self at very reasonable price seen quality and location. I've always been told to make it simple in the mountains and to choose local products. I'll only be able to recommend the same. And when we're in a self we know we're serving a lot of covers, so we're going to the most rational. melt for home speciality, croziflette. Just perfect. side desserts they could be easier for more flavors or bought at Chevalierlot but who needs a dessert after a croziflette? );-the welcome is adorable. The only flat for people with difficulty moving around, the toilets are at the cable car level and so you have to climb stairs to get there.
In the morning we booked a table for 1:30. We don't have a table, and it's no use anyway because it's a self. So 45minutes of tail before taking an order and again 10min to tell you that it's ready (you have to go get your dish).Sinon family food the croziflette is good. The boss is very nice and was embarrassed by the failure. short nothing serves to book it will have to wait. .on top of all, I've been robbed by my ski sticks.
To summarize: over a whole week spent on the area of val iser tignes, it is not the best food, nor the best price. On the contrary. I took a chicken farmer
Reception and impeccable restaurant terrace that can accommodate many people I strongly recommend
It was after a half day of skiing that we stopped eating at the crozets. nice staff, we took a fried steak. very hearty and eating on the sun terrace a pleasure to notice that the boss always has a nice word for her customers, you want wifi, no problem. restaurant to advise