Le Solstice Au Yule Hôtel

First of all, it is certainly not a restaurant for humans. Probably for rabbits... the portions are ridiculously small and I let the restaurant feel more hungry than before. Second, the chefs try too hard to make their meals beautiful and artistic when they are really ugly and barely edible. Whoever manages this restaurant, thinks about hiring real chefs, not artists. Currently, you have artists with culinary skills at McDonalds workers. Focus on food quality instead of spending all the energy needed to make food drawing with pencils. Finally, never charge people 100 euros for less than 2 oz steak and 3-4 potatoes chopped in purée on the side again. It's disgusting, incredible, and should be illegal. First of all, it is certainly not a restaurant for humans. Probably for rabbits... the portions are ridiculously small and I left the restaurant feeling more hungry than I was before. Second, the chefs try too hard to make their meals beautiful and beautiful when they are actually ugly and barely edible. Anyone who manages this restaurant, please consider hiring real chefs not artists. Currently, you have artists with culinary skills from McDonalds workers. Focus on the quality of food instead of exposing all the energy on the fact that it looks like food was drawn with Crayons. Finally, never charge people 100 Euros for less than 2 oz of steak and 3-4 dicks of masked potatoes on the side. It's just beyond disgusting, incredible, and should be illegal.

Chic restaurant with modern design. Go if you're looking for a pretentious place with portions of a Michelin star. The service is great even if we feel that the manager plays a restaurant game, i.e. trying to reproduce the restaurants of the West End of London but not yet the waitresses eat fish, meat, but not less the bar was served raw (see photo). (Original view) Posh restaurant with modern design. Go there if you 're looking for a pretentious place with a Michelin star sized portions. Service is great although it felt like manager is playing a Restaurant game i.e. trying to replicate the likes of London West End restaurants but not quite there yet waitresses confused who 's eating fish, meat, supp, etc., brought wrong dessert and last but not least seabass was served raw (see picture).

Excellent restaurant. Chicken cream with tender and tasty pieces, perfect truffle shells and desserts (Paris-Brest, chocolate boots and raspberry pie) excellent! The staff is welcoming and the very friendly manager! We'll be back! It’s no fault for us!

Il faut y aller

Original Pizza Crêpe