Reviews
What Pete Lee likes about Auberge Saint Hubert:
You wish your bv a typical French kitchen or thais, you can end up here. A decent and not intrusive service, which takes time, you get served. We chose thais. It's a little less spicy than we're used to in humility. View all feedback. What Teagan Lloyd doesn't like about Auberge Saint Hubert:
We're here because this restaurant was very nice. In principle, it's the only positive impression. The waiter didn't understand English, so they forgot to bring the soup first, and the other hotter might be he just didn't. All the dishes with the Asian shade, i.e. sharp and sauce. Beef Tartars reminds me of the mayonnaise sauce, where sometimes (!) the meat fairy met; he was so sharp that he burned his lips. Everywhe... View all feedback.
Reviews from various websites
Positive points: well located. the nice welcome. the rooms are good, the bedding is perfect. negative points: parking is on the other side of the street in the...
read moreThey must have run out of Sterno cans..otherwise, a Savoyard restaurant with a good reputation would never serve a cheese fondue that doesn't work. Try they did...
read moreWe're here because this restaurant was very nice. In principle, it's the only positive impression. The waiter didn't understand English, so they forgot to bring...
read moreGreat stay at comfortable, charming and accommodating family run hotel, with every convenience needed to compliment a skiing trip. Superbly place for skiing and...
read moreGood fondue, not too expensive to val to isere, in the 25€ memory. Correct service. Cheap desserts €9, and I doubt they're done home, although the server assure...
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