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The place is very accessible from the train station. The lamb is imported and therefore not as good as the local produce, but probably the reason for a cheaper price. The service is okay. Place is peaceful and quiet and good for talks with friends or business partners. View all feedback.
What Axénia B doesn't like about Pizza'fun:
Good welcome and very good pizzas. But if I may, the very small pizza that we asked for to accompany the aperitif, we were billed at around 13 francs, which is excessive!! View all feedback.
Disappointed with the meal, I didn't really enjoy it
Very nice restaurant...the pizza is delicious and the meals of the day are varied and appetizing.
Very warm welcome, the pizza is excellent, fairly fast service, nice atmosphere.
In the center of Fleurier, a pizzeria of exceptional quality. A very rich choice of pizzas. Excellent value for money with 3 diameter variants. The pizza maker is not stingy with the toppings. As a couple on Saturday June 11, we probably ate the best pizzas of our lives! The young lady who served us was also very nice. Really recommended if you take a break in Fleurier.
Because of the name, which sounded like a cheap fastfood joint I didn 't feel like going there, but then I saw how popular this restaurant is by the central Place au Marché with its outdoor seating under umbrellas. Most other eating places I had been checking here that evening were either closed temporarily or for good. Also for the locals the 'Pizza Fun ' obviously seemed like the place to go at the moment, be it for a drink or a meal. I sat outside and from the friendly waitress I first asked for a 'Grimbergen de Printemps ', one of their special beers of the moment, one from Belgium and not exactly of my taste. As a main course I chose from their grill a 'Pavé Boeuf ', a slab of beef, served 'sur ardoise ' (a plate of slate). It came with a salad, served beforehand, then a sidedish to be selected, which for me was a 'Gratin de pommes de terre '. To accompany it I had some local Pinot Noir red wine. As dessert the waitress recommended me a Lemon Ice Cream with Limoncello. Perfect, and which I added with an espresso from 'Au Moka ', the Neuchâtel roastery.