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Contribute Feedback What Marine bolley likes about Restaurant Au Cerf:
Nice restaurant for a moment with family or friends, there are two rooms so what to do a nice tab. We don’t recommend if you’re looking for a romantic atmosphere, because it’s more like a good franquette. We ate well, we just regret the waiting time a little longer and the lack of cheese in the blue cord. The staff is very nice and welcoming, the prices are very correct View all feedback.
What Inka Göbel doesn't like about Restaurant Au Cerf:
Ne jamais aller avec le passeport gourmand vous n'êtes pas les bienvenues !!Une longue attente pour recevoir les cartes, car ils n'y en a pas assez pour tout le monde nous a t'on dis ( alors que la carte c'est qu'une page dans une pochette plastique rien de fou quoi !! ) Une bouchée à la reine bonne mais sans + , beaucoup de sauce pour peu de viande !Monsieur antipathique pour faire chauffer le repas de ma fille au m... View all feedback.
I like the atmosphere in this family restaurant. On the one hand you have a brewery atmosphere with many regulars and on the other side you have a second room much quieter. The kitchen is house with the choice of the dish of the day at noon or the menu of suggestions. For my part, I chose the bite to the Queen, Riesling sauce and pasta followed by a Vacherin always as good. I enjoyed it and I always come back with great pleasure to see the members of this friendly team who are the same years after years.
We discovered this restaurant thanks to the gourmet passport. Large parking next to the restaurant. Nice Alsatian house. The welcome was very nice, the perfect service. All dishes were very well cooked. Report quality excellent price We will return!
A beautiful sunny day, a large and pleasant terrace and we are sitting at the table. A Black Licorn then a fresh salad and a double of beef carppaccio followed by an excellent homemade iced cowrin we make our happiness of the day.
The masks are not worn on the nose, just on the mouth and... not always. I thought about it on the server, he told me that it couldn't breathe with the mask on the nose!!! It's a covid bof. Fat food, no presentation in the plate... For the first time, a flop! Cigarette smoke odour, for non-smokers like us... eat with smells... beurk! To finish spider canvases under the window supports... of the household would be to be done! The poach putz is to date (she had not been made for a while)!
As often, we overflew the opinions of the customers who preceded us... and decided to make our own opinion for this first meal taken in this restaurant. Well we took it, because today everything has been up to the height: the welcome to our arrival then the quick order for the aperitives, that we have been able to taste quietly while waiting for the entrances (minders and duo foie-gras and home terrines, full of flavors) Followed: Faux-filet with ceps and colt steak, beautiful size and grilled as we had asked. desserts, iced cowrins, were the same (very good) level. Holders of the Gourmand Passport, we have never had the impression of being treated in another way than a customer enjoying no discount, which was really appreciated!
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Beef Dishes
Schnitzel
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