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Contribute Feedback What User likes about La Vanoise:
Je vais depuis plusieurs années dans ce restaurant alors que je suis en route pour l'Italie. Nous sommes toujours bien reçu et la qualité est au rendez-vous. Un seul bémol la tartiflette est chère mais elle est parfaite. View all feedback.
What User doesn't like about La Vanoise:
We were there in April 2017 on the last day of our skiing holiday. Staff are very nice and the food looked overall very nice. Until my husband discovered an insect in his salad. We pointed this out to the waitress who was very nice and over-apologised. Then the owner of the restaurant also came to apologise. I would have expected they would offer us the dessert or give us some kind of reduction but nothing of all tha... View all feedback.
One of the only restaurants opened in late October: What a nice surprise! Cozy and cozy mountain atmosphere. Home, advice and professional service insured with a big smile by the owner. Tasty and generous homemade cuisine. We will return with pleasure to this restaurant located at the entrance of the city. Take the time to look on the left after the roundabout and especially stop you to have a good time.
A place like it still has to exist for a long time. The frame makes us travel. We know what we have in the plate. Quality. It is the patron saint who serves authenticity. Real.
A great welcome despite the late schedule of our arrival 14h20 , while we were sent back by other restorers from the corner Lanslebourg and Bonneval on Arc, who, however, were to serve up to 15h30 ! . In the Vanoise we were greeted with open arms, in a simple but extremely user-friendly way. We're really welcome, and the boss is doing everything to satisfy his clients! I recommend! Simplicity, efficiency and kindness! Thank you!
Very warm place. Simple and effective kitchen. Excellent service.
An extra hotel with a warm welcome from Sophie, the boss. A lunch with a chopped Chef steak made from chopped rumsteck, homemade bread, with a crust and a taste to fall! I strongly recommend this restaurant
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