Opening hours
Ribambelle Cafe - Opening hours
Currently closed - Opens at 08:00
Monday
08:00-20:00
Tuesday
08:00-20:00
Wednesday
08:00-20:00
Thursday
08:00-20:00
Friday
08:00-20:00
Saturday
08:00-20:00
Sunday
08:00-20:00
Restaurants in Vaison-la-Romaine open now
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Vaison-la-Romaine, 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
"Not able to test because annual closure until September 14"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Vaison-la-Romaine, 2 Place Montfort, 84110 Vaison-la-Romaine, France
"Best ice cream ever! That stays in your memory."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Mazan (near Vaison-la-Romaine), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Perfect! to make for the gourmet ends."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Gigondas (near Vaison-la-Romaine), pl. du village, 84190 Gigondas, France
"Love Love Love this classic Provençal restaurant in Loumarin."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Nyons (near Vaison-la-Romaine), 8 Rue De La Maladrerie, 26110 Nyons, France, French Republic
"Warm welcome very good product and excellent cocktail ! !"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Entrechaux (near Vaison-la-Romaine), 36 Rue Des Ecoles, 84340, Entrechaux, France
"Very good table, I advise without hesitation."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Plaisians (near Vaison-la-Romaine), Place De L'Eglise, 26170, Plaisians, France
"Beautiful place, quiet, very nice stay and excellent reception."
5
Menu
Table booking
5
Menu
Table booking
City: Travaillan (near Vaison-la-Romaine), France, French Republic, Travaillan
"Nous avons eu recours à Gaël Pizza pour le lendemain de notre mariage. De la préparation au service, en passant par la qualité des pizzas et le souci..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Gigondas (near Vaison-la-Romaine), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of..."