Flame - Vail

Steakhouse, Full, Ice Cream
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +19704778650
Reservation
Reservation request for Flame.

Menu

The menu of Flame from Vail includes 66 menus. On average the menus or drinks on the menu cost approximately $38.0. You can view the categories on the menu below.

FLAME at Four Seasons Vail is our flagship restaurant, offering a unique approach to dining that emphasizes enjoyment over formality. We source our ingredients locally and draw inspiration from the seasons, resulting in a menu featuring distinct steak cuts and interactive tableside experiences. Join us for a dining adventure unlike any other.

Last update: 11.12.2025 from: AustinG

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★ 4.7 / 5 from 883 reviews

Was JaimeM at Flame a mag?
The Flame lives up to its promise of providing a delightful dining experience. Its welcoming atmosphere, excellent service, and creative yet comforting dishes make it a restaurant that you won't forget. I strongly suggest giving it a chance, whether you live nearby or are just visiting Vail. View all feedback.

What KandG dislikes about Flame:
We were hoping for a memorable steak dinner. While the ambiance was pleasant and our waiter provided excellent service, the menu had limited choices, and the porterhouse we ordered was overcooked. Given the high price, we felt a salad and dessert should have been included. Overall, the meal was decent but not worth the cost. View all feedback.

kandg
KandG 01.07.2024 - 06:46

We were hoping for a memorable steak dinner. While the ambiance was pleasant and our waiter provided excellent service, the menu had limited choices, and the porterhouse we ordered was overcooked. Given the high price, we felt a salad and dessert should have been included. Overall, the meal was decent but not worth the cost.

hjarnars-thorolfur
Þórólfur 01.07.2024 - 06:46

I absolutely loved the relaxed and open atmosphere of the restaurant. It foreshadowed the attention to detail that would be put into our meal. We started with the Salmorejo Burrata and Portuguese Bacalao Potato Cakes from the Tasting Plates menu. The potato cakes, which were actually balls, were bursting with flavor. Surprisingly, the Salmorejo Burrata paired perfectly with the Colorado Trout, the restaurant's signature dish. Our side of Sauteed Broccolini was cooked to perfection. The Caesar Salad was a unique twist, with a sardine on top of the lettuce bedded on hollandaise sauce with plum tomatoes and croutons - and it actually worked! To top it off, the Spiced Chocolate Ice Cream dessert was a delightful end to our meal.

jaimem
JaimeM 01.07.2024 - 06:46

The Flame lives up to its promise of providing a delightful dining experience. Its welcoming atmosphere, excellent service, and creative yet comforting dishes make it a restaurant that you won't forget. I strongly suggest giving it a chance, whether you live nearby or are just visiting Vail.

austing
AustinG 01.07.2024 - 06:46

Great dinner, service and super cool ice cream experience for our son! We’ll be going back for sure.

jenb
JenB 01.07.2024 - 06:46

Fabulous meal! Beautiful setting, wonderful service, and we were so glad we chose to eat dinner here while in Vail!

  • Tasting Plates

    Sinaloa Spicy Aguachile
    Sinaloa Spicy Aguachile
    $17.2
    Charred Spanish Pulpo Chorizo
    Charred Spanish Pulpo Chorizo
    $28.4
    Crispy Apple Watercress Salad
    Crispy Apple Watercress Salad
    $16.2
    Salmorejo Burrata
    Salmorejo Burrata
    $18.2
    Golden Organic Beet Tartare
    Golden Organic Beet Tartare
    $16.2
    Portugese Bacalao Potato Cakes
    Portugese Bacalao Potato Cakes
    $18.2

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