Canara Coffee House (idli, Dosa More)

Food is still Good.. But Green Peas Pulav Dish needs to Improve alot. Secondly One Order taking person is so poor in his work. Dear Owner, Kindly look into the dining hall at least One person has to be available for such order taking. No one is available in dining at Evening hours.

Taste was good. Preparations are nice. Dahi vada and canara sandwich were really good. Dosa was ohkay. Sambhar can be better. Their online order can slow down your given orders. But value for money and tasty

Today I have take dinner dine in and also ordered for 4 vada sambhar and 1 dahiwada as parsal and years of trust i am not check in open cantainer but after reach home check only 5 vada sambhar i have received in parsal. Guys check now staff also changed in canera cafe. Now pls check your parsal before left the cafe.very much disappointed.

Just visited the place for breakfast. Ordered Mysore masala dosa. It was bland and plain. And upon enquiring about it, the waiter rudely handed us table salt. Will someone please explain how to add salt to an already cooked dosa to add more flavour. Was not satisfied with the customer service. Will not visit the place again.

One of the oldest south-indian cafes in the town. Previously, they were based near Sursagar Fire Station. They are mainly known for their famous puna-misal dish. But, they have large varieties of dosas and uttapam available. Their new location started near Akota /Dandia Bazaar bridge is quite spacious and has downstairs (waiting area) and upstairs (for dine-in seating). Now, they even serve pav bhaji and other Indian cuisine alongside dahi wada, dosas, utappams and much more. Do give it a try, I am pretty sure you will like the taste of uttapams, dosas, dahi wada and puna misal; rest I haven't got a chance to taste. For puna misal, they say that it doesn't taste good after they moved to their new location. But, one can only confirm once they try it by themselves. I am not sure as I haven't ordered the puna misal yet at the new site.