El Cingle - Vacarisses

El restaurante El Cingle se sitúa en un entorno incomparable, en el pueblo de Vacarisses y con impresionantes vistas a la montaña de Montserrat. Dirigido por Montse Estrech, El Cingle se caracteriza por su cocina exquisita, basada en la tradición pero con toques de creatividad e innovación. De la carta creada por Montse, destacan los raviolis al foie, su Fornells-Vacarisses, así como sus postres llenos de colores y texturas.

Bueno, señores, acabamos de regresar de comer el menú degustación (por llamarlo de alguna manera) y la experiencia ha sido lamentable. Hace años tuvimos la oportunidad de degustar el menú y era buenísimo; nada que ver con lo que encontramos hoy. Los platos eran penosos, y no solo hablo del sabor, sino también de la presentación y la calidad. Estamos acostumbrados a comer menús degustación y, como indica su nombre, lo especial de este tipo de menús es la mezcla de sabores y la creatividad de los platos. Hasta ahora me preguntaba cómo podían haber perdido la estrella Michelin, y ahora lo entiendo. No solo eso, sino que me parece extraño que siquiera continúen abiertos. Éramos dos mesas escasas, de dos comensales cada una, y hasta el lavabo olía fatal. Lamentable experiencia y no la recomiendo para nada a nadie.

The local is chulo has interior and exterior terrace. The food is fine

I write to everyone who writes their opinion about networks. I answer them for points. the waiters I have are super attentive and friendly, those who hide behind google to write and achieve more points and stars are questioned. I tell you that the stars that will be given will be their final judgment upon reaching the end of so many lives. they have respect, education and above all humanity, not because they are customers and pay their consumption they have no right to disrespect anyone. already and the pizza cakes are not frozen, we do the dough we prepare them we give them a touch of cold and we prepare them according to the command. It wouldn't be too easy to face and talk to me that I've been in trade for 50 years, and I assure you that when time passes I know people but I think karma exists, everyone comes. I go to many places to eat and create gentlemen who hide behind all this, as they treat the waiters will be treated. with all respect and humility, I respond to complaints. happy summer and believes that the cemetery is full, no one escapes. live and let live. or better ride a restaurant. and one thing to take into account your trade is the one that is perfect, analyze and think.

It is a cozy place, we dine on the terrace and it is spectacular very nice the restaurant, the staff in general friendly and friendly, everything we ask for very well the five people that we were delighted.