Jackrabbit - Utrecht
Jackrabbit
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They sell the food experience as shared dining concept , but portions are incredibly small for the price with respect to most of the other restaurants. To make it a shared dining concept, the dishes should have an acceptable amount of bites. Therefore, I left the restaurant incredibly disappointed. Price per person: €20–30 Food: 1 Service: 3 Atmosphere: 3
Jester was the greatest waiter in JackRabbit, he gave me really nice recommendations. Food: 5 Service: 5 Atmosphere: 5
This is probably the best restaurant in the whole Utrecht. Me and my partner had 5 meals plus 2 deserts in total and each of the meals tasted so different. It is really a presentation of a modern gastronomy and it shows food can be done in a new, surprising way. Even such a simple food like garlic flatbread tasted better. I also enjoyed their significant cocktails. We had a server named Judith and she has made the whole experience even better with her approach. We have unfortunately found a hair in our tzatziki, but she apologised thoroughly and offered to give us a new portion, which we didn't take because we were already full. She ended up taking the whole meal from our bill without us asking and she apologised again. Even though this inconvenience happened, her reaction is why we are still giving 5 stars. She did a great job. I was joking that I'd like to take the chef of this restaurant home so they can cook for me every day. The food they cooked looked so appealing and had an explosion of unexpectedly flavourful taste. Unfortunately, we didn't take any pictures of the food and drinks but I'm sure whatever you get will look amazing. For 4 dishes, 2 deserts, 2 cocktails and 2 beers we payed 111 euros. Food: 5 Service: 5 Atmosphere: 5
Really bad service,rude stuff,and really bad quality of food!I can’t understand the reason why they have 4 stars,nothing was good
This is probably the best restaurant in the whole Utrecht. Me and my partner had 5 meals plus 2 deserts in total and each of the meals tasted so different. It is really a presentation of a modern gastronomy and it shows food can be done in a new, surprising way. Even such a simple food like garlic flatbread tasted better. I also enjoyed their significant cocktails. We had a server named Judith and she has made the whole experience even better with her approach. We have unfortunately found a hair in our tzatziki, but she apologised thoroughly and offered to give us a new portion, which we didn't take because we were already full. She ended up taking the whole meal from our bill without us asking and she apologised again. Even though this inconvenience happened, her reaction is why we are still giving 5 stars. She did a great job. I was joking that I'd like to take the chef of this restaurant home so they can cook for me every day. The food they cooked looked so appealing and had an explosion of unexpectedly flavourful taste. Unfortunately, we didn't take any pictures of the food and drinks but I'm sure whatever you get will look amazing. For 4 dishes, 2 deserts, 2 cocktails and 2 beers we payed 111 euros.
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