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Contribute Feedback What Fidel I likes about Vermillion 45:
Proper French food, prepared by two French chefs in an open kitchen. Service is also French style, i.e. slow and unfriendly… so enjoy the food, compliment the chefs and tip like the French do; View all feedback.
What Levi H doesn't like about Vermillion 45:
Avoid this place if you can help it! The risotto came with hair in it and the chef said it was impossible because his chefs don't have long hair. (There was an old lady restacking the dishes as she cleaned them the entire time we were seated. The chef told us he would not remake it! I've never experienced a head chef that was so rude and pig headed! Terrible experience and mediocre food! Kanab offers so many other gr... View all feedback.
Worth it just to see the Chefs in action in the kitchen. The food is outstanding and exactly what you would expect from a French bistro. What a great addition to the Kanab community. These chefs also run the Kanab Bakery so you can get that perfect pastry. Prices are reasonable and in line with the quality of the meal.
OMG! The Baked Chicken and mashed w/green beans, was supurb! The lasagna was Fantastic, well done, well done. I would definitely recommend, I will return when I visit Kanab again.
Proper French food, prepared by two French chefs in an open kitchen. Service is also French style, i.e. slow and unfriendly… so enjoy the food, compliment the chefs and tip like the French do;
Gourmet treat in Kanab!! We stopped here for dinner and enjoyed a fantastic meal with great service. Had the gnocchi and lasagna both the best we've had! Loved the ambiance too, check it out if you're in town.
Absolutely amazing, as usual! Our server Wendy was super busy but she made sure to acknowledge us and she was very nice and pleasant. We had the cassoulet and the salmon ratatouille, so delicious!!! And the chocolate mousse was super rich and decadent!! If you’re in Kenab for dinner, this is the place to go and not have to worry if you’re going to like your meal!!