Menu - Moab Kitchen

Pan-asian Cuisine, American Cuisine, Latin-american Cuisine

Breakfast

Chia Pudding
Organic Forager Cashew Unsweetened Vanilla yogurt; nut milk; chia seeds; topped + organic seasonal...
Main Courses

Nachos
Organic tortilla chips smothered in homemade vegan cheeze (potatoes; carrots; seasoning); topped with...
Dessert

Peanut Butter Bar
Rich; decadent; organic peanut butter & chocolate bar.
Breakfast & Brunch (Served Until Noon)

The Kindest Gluten Free Pancakes
Bob’s Red Mill Gluten Free Flour pancakes; may be served + organic seasonal fruit; hemp seeds; and/or...

The Moab Kitchen Special (Plate Or Wrap)
Organic seasoned tofu scramble; topped + vegan cheeze (potatoes; carrots; seasoning) + a side ...
Lunch & Dinner (Noon — Close)

Moabetter Burger (Plate Or Salad)
Fresh; organic; hand‐made; whole plant based patty (short grain brown rice; soy protein; beets; seasoning)...

Organic Local Greens Salad
Fresh from our local; organic gardens: greens (e.g.; seasonal kale; Asian greens; lettuces; etc. ; vegetables...

Ayurvedic/Specials Of The Day
Always organic; whole plant based. Changing daily; weekly. May include Ayurvedic & anti‐inflammatory...

Mexibowl (Plate Or Wrap)
Organic avocado; tomato; seasonal veggies; quinoa; & brown rice; + house special sauce (sometimes...
Main

Overnight Oats
Served + organic seasonal fruit; hemp seeds; and/or nuts (just ask!