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Contribute Feedback What Markus K likes about Miguel's Baja Grill:
Fajitas were really awesome. Outside temperatures were really cold and unfortunately, the heating for the semi-outside tables was not sufficient at all. We sat with three layers plus jackets and were still cold. Management should improve the insulation or add more heating. Alternatively, provide hot water bags. View all feedback.
What Missus P doesn't like about Miguel's Baja Grill:
I have no idea what they make their chicken quesadillas with but it was so dry, it wasn't surprising when I got a freaking rock in it. How do you jack up an overpriced quesadilla? That's not even the worst part: it was bland AF. View all feedback.
Excellent food in a very unique location reminiscent of “Between Two Ferns”
I’m writing this as I sit at the table closest to the door. The food is insanely overpriced. The chips are from a bag, as is the salsa. Anything optioned with meat is like $8 more dollars. The margs are alright. NO QUESO. A Mexican joint without queso. Go elsewhere
Nice fresh mex food. Pork tacos were nice, with beans and rice. Chicken fajitas also good. Some people really enjoy the fish tacos
Fajitas were really awesome. Outside temperatures were really cold and unfortunately, the heating for the semi-outside tables was not sufficient at all. We sat with three layers plus jackets and were still cold. Management should improve the insulation or add more heating. Alternatively, provide hot water bags.
Delicious food and some of the best salsa I’ve ever had!
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