brasserie uster

Many (too many) changes in the operator. ziu high interest as if an operator could operate this economically. bad access, lack of parking, with in the restaurant zero is after somewhere. simply planted in an industrial building, next to fashionboutique, which is hardly visited. (in summer pleasant thoughtrace, with view in and over the industrial area ...)

In the first floor of a business house, freshly prepared, hot served, good quality lunch menu