Reviews
What Rodolfo Mayer likes about Un canard sous l'olivier:
We had lunch here.3 course menu 13.50 euro plus wine and apero. We received a very warm welcome. Food was excellent. The best Faux Filet we had had in a long time. Delicious dessert. Fortunately we booked as restaurant was very busy. Lovely decor great ambience. We will be going back again soon and telling all of our friends that live locally. M. Lane View all feedback.
Reviews from various websites
Although opened for a few years we only found this restaurant this summer, and what a find. Alex and Florent are exceptional hosts from the moment you step thro...
read moreFantastic experience right from the first arrival. We were greeted with a big broad smile and lots of enthusiasm. The food was delicious and typically french. T...
read moreThis country inn style restaurant has a simple decor and good food. We were greeted with a marvelous olive tapenade for an amuse-bouche. Our entrée was a very g...
read moreA wonderful welcome is ensured from the owners. The food was amazingly cooked and presented. Help was given to us with the menu as our French is not too good. A...
read moreWe loved our visit to this restaurant. It started with a warm welcome from the owners. The place looks very nice. Unfortunately the bad weather prohibited us fr...
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