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this restaurant is a hidden oasis of rest in the loud city Urubamba. some tables are located in a sunny garden with tropical plants. we had their arrrocife (fried rice with aldernut sauce), thai green curry, both vegan, and the goat cheese full wheat pasta, and the sweet potato ravioli, which are vegetrian. everything was from this world, with a special mention for the two vegan dishes that were our favorites. the ar... View all feedback.
This restaurant is a hidden oasis of rest in the loud city urubamba. some tables are located in a sunny garden with tropical plants. we had their arrrocife (fried rice with aldernut sauce), thai green curry, both vegan, and the goat cheese full wheat pasta, and the sweet potato ravioli, which are vegetrian. everything was from this world, with a special mention for the two vegan dishes that were our favorites. the aromen were bold and harmonious, and all the dishes were accompanied by many imaginative sides (Fritten-Plantain, crowned spiral carrots. add additional aromes and textures. the waiters were lovely and it was a great experience overall.
This restaurant offers a fantastic meal - considered the best in the Sacred Valley. It is on the pricier side, but definitely worth it! The menu features interesting taste combinations and has something for everyone. Just be aware that they do not accept credit cards, so it's advisable to find a cash machine before dining there.
Good food near the hotel. great host and extremely hospitable.
Very nice place. we sit outside, the terrace is very cozy. we order drinks and some light to eat. everything was very good. they were pretty busy, but we wait and enjoyed our delicious dinner. reserve them because they are always busy.
We are so excited to have found this place, it was very recommended to us from a native, and we went twice. everything we tried was delicious, and an art piece that was worth waiting, but not waiting for one. beautiful cozy ambiente!