Löwen - Ursenbach

Wir haben früh genug reserviet. Waren ca 30 Personen. Ab 10 Personen gibt es Bernerplatte. (Vorbestellt Die meisten bestellten dies. Genug Fleisch und schön angerichtet! Einfach so wie man sich eine Bernerplatte vortästellt! : Es gab jedoch auch für die Vegetarier reichlich auswahl an Menü. Das Essen war sehr gut und zeitig serviert, dafür dass wir 30 Personen waren und nicht alle das gleiche assen! Kompliment! Und alle waren begeistert! Das Personal war geduldig mit unserem Kunterbunten Haufen und sehr, sehr feundlich! : Man merkt schnell das es der Familie Brand (13. Generation seit 1644 im Blut liegt und sie das Restaurant super führen. Wir waren hinten im Saal wo wir uns austoben konnten. : Es wurde gesungen und gelacht und sehr gut gegessen! Die Dekoration auf den Tischen war auch sehr schön! Wir kommen wieder! Vielen Dank!!! :

Wir gehen seit über 20 Jahren in dieses Restaurant. Das Essen ist super. Am besten am Sonntag Nachmittag da gibt es feine Menü 's. Einfache Hausmannskost aber sensationell gut zubereitet.

We've been saving early enough. were about 30 people. from 10 people there is bernerplatte. (preordered) most ordered this. enough meat and beautifully dressed! Just as one imagines a berner plate! :-) however there was also plenty of choice for vegetarians on menu. the food was served very good and timely, for that we were 30 people and not all the same assen! compliment! and all were thrilled! the personal was patient with our colorful baptism and very, very friendly! :-) you quickly realize that it lies in the family brand (13th generation since 1644) in the blood and they super lead the restaurant. we were in the back of the room where we were able to thrive. the decoration on the tables was also very beautiful! we are coming back! many thanks! :-)

Was there with my father. had not reserved and just got a table. the rest was booked. the restaurant is lovingly furnished. since 1644 the gasthof löwen in ursenbach is owned by the family brand. thomas and mädi brand, the owners, lead the gasthof already in the 13th generation and were able to celebrate their 20th anniversary in 2015. the food is very fine and there are good portions traditionally cooked with french impact. Every Sunday you can traditionally enjoy the home-specificity of mixed frying. the chef places a lot worth on seasonal and regional products. so the offer changes depending on the season. also vegetarians have a great selection such as sweetheart, pastetli odr diverse risotto. the service is friendly and good mood. recommend the restaurant!

That is still a real economy! price performance are top. very good kitchen, friendly, you will never be disappointed! why in the far-away, the good is so close!