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a map and 4 menus of about 19 to 29 € (in the evening). Very good sangria (15€ the pichet for about 9 good glasses). The best omelettes (from the world)! be it in ham, chili peppers or ceps: copiers and provided (in menus or à la carte between 6 and 10€). Grilled meat with wood fire.Even beef for 2 with fries and excellent salad (in the menu at 29€ or 40€ à la carte).Frame or merlu in Spanish also excellent for 2 wit... View all feedback.
A must-have address in the Basque country. excellent quality of meat and that fresh products ideal place with family
A map and 4 menus of about 19 to 29 € (in the evening). Very good sangria (15€ the pichet for about 9 good glasses). The best omelettes (from the world)! be it in ham, chili peppers or ceps: copiers and provided (in menus or à la carte between 6 and 10€). Grilled meat with wood fire.Even beef for 2 with fries and excellent salad (in the menu at 29€ or 40€ à la carte).Frame or merlu in Spanish also excellent for 2 with potatoes (in the menu at 29€ or 34€ à la carte). Classic desserts at 5 € on average (the caramel flan at 4€ lacks a little taste).
If you like to eat fresh, tasteful products and have good appetite, you must rush it. The boss is adorable, the impeccable service without chichi.One of my favorite addresses when I come to hendaye. the merlu to share is delicious and pantagrulic desserts
The room is very simple, the dishes too. We have been regaled with a beef and cep omelettes. a place of passage in order to taste the terroir. reception is at the Basque, simple and effective. we don't hesitate to book in advance in full season
Family restaurant, generous cuisine with homemade fries and salad. solo flat or to share. Very copyy. Very nice boss. affordable prices. If I go back to hendaye, I'll be back ate. go to the closed eyes
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