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After two days in hens, traveling all over the area on the ground giving tumbos, when we arrived at the end of the candle, we wanted to pay a tribute, and nothing better than taking an exquisite lobster recently fished in the Caribbean Sea. In the jarrinapi they serve you, for less than 10€ a great lobster that gives to eat two people, and it is absolutely delicious also has several fish dishes, such as the fish saw,... View all feedback.
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Last update : 21.07.2022
After two days in hens, traveling all over the area on the ground giving tumbos, when we arrived at the end of the candle, we wanted to pay a tribute, and nothing better than taking an exquisite lobster recently fished in the Caribbean Sea. In the jarrinapi they serve you, for less than 10€ a great lobster that gives to eat two people, and it is absolutely delicious also has several fish dishes, such as the fish saw, the restaurant is very basic, made with wood and straw, but decorated with wayuu elements, the Indian owners of the restaurant.
