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A very beautiful table, almondine and coral at the top in service. On the menu tonight a board with aperitif on the terrace, and a very good bottle of rosé chateau rider. In the entrance an excellent shrimp lawyer carpaccio, a very nice beef net. Top wines sorted on the flap. If a place is to be made on the corner, it's here.I don't even talk to you about marturation, to order in advance. I couldn't find 100km around.Ye going and that's all, just to come back. Book in advance is more careful!
We were going to be in the restaurant's beginning and we were very happy with this place but not the second time it's really a shame to take a menu at 35 euros and to be served 1 hour after our arrival. to have my hot dish without its virgin sauce that arrives once the cold dish and more that wasn't a virgin sauce (for information virgin sauce = olive oil, tomato brown, minced olive, fresh parsil Moreover, the staff remains completely indifferent to all these errors during the note! and without any excuse it is probably normal! You lost customers tonight from unprofessional good courage for the rest!
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