Reviews
What Purobi likes about Pizzeria Il Buco:
We went back two days in a row. We do not eat meat. They served us two Crescia filled with chards and cheese. Amazingly delicious. It was 12 Euros total for two of us. Go there before 12. It gets extremely busy. View all feedback. What Celeste Mashele doesn't like about Pizzeria Il Buco:
I have read the positive reviews here and decided to try this locally acknowledged small restaurant. I am vegetarian and wanted to eat a piadina. All of contained meat. After asking the guy (owner? at the counter if we can get a vegetarian version of any piadinas he refused it completely. So we could not eat anything and left the place hungry with complete disappointment. The place is tiny, right in the corner of one... View all feedback.
Reviews from various websites
Provato 27 aprile 2022. Semplice ristorante in posizione centrale con prodotti tipici. Ottima la crescia sfogliata.
Cenato in due, una pasta e buoni ceci, una salsiccia con patate, vino della casa solo solida ) acqua e 2 caffè,41 euro. niente di eccezionale
Nella piazza delle erbe, nel centro storico di urbino. cucina tipica locale, tutto molto buono.
Tavoli esterni, sotto grandi tigli, a creare la giusta atmosfera un po' rovinata dalla pedana in legno che ad ogni passaggio del personale faceva effettuare dei...
read moreCercavamo proprio un posticino così nell'universitaria Urbino! Cucina tipica senza tanti fronzoli ma preparata con cura. Ottimo vino del territorio. Abbiamo man...
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read moreWe went back two days in a row. We do not eat meat. They served us two Crescia filled with chards and cheese. Amazingly delicious. It was 12 Euros total for two...
read moreA tiny pizzeria which shop is half under the ground, but their pieces of pizza are great! We paid only 6 Euros for two pieces of pizza and a bottle of water and...
read moreThis little place is fantastic. It belonged to the same family since 1955. The place is small but the food is good and this is worth the stop. All the ingredien...
read moreThis is a hole in the wall for a quick slice of pizza and a glass of local wine before heading back to look at paintings in the Ducal Palace. The pizza and wine...
read moreStopped in for a local specialty of the region called Crescia sfogliata. Hard to explain flat bread folded and served with different stuffings trust me it’s wel...
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