Frenchi - Uppsala

Excellent food, great atmosphere. I was a bit through the description of the French and Asian fusion, but it really worked. The beef tar was an excellent fusion of French and Asian cuisine. I would highly recommend this restaurant. The food outside in the centre was very pleasant. The staff was very attentive and the drinks were very good. The Arctic welfare was also delicious. If you were in the area, I would definitely recommend this restaurant.

Deep fried avocado: with sweet sour sauce, garlic sauce , shiso : Both sauces were great, barbecue flavored and smokey sweet sour sauce, the garlic sauce was fresh and creamy. The deep fried avocado tasted fresh, combined with one of the sauces it was great. Tataki fried char: shellfish velouté with red curry and ginger, carrot, cucumber, pear, watercress, seafood stuffed spring rolls, all with asian influences. Powerful velouté, red curry and ginger included though not too spicy, instead perfect. The selfish itself was well cooked, combined with the toppings on it, marvelous! The service was great. Thanks! If you haven’t tried their food, do it, because this is definitely a place to go back too!

I shared a dinner set for two with 8 dishes at reasonable prices and was quite impressed! The food was nicely plated, the texture combination was playful and the waiter explains the components in every dish really made for a wonderful food experience. At the end of the meal I was full, so this is a big plus! Definitely worth a visit!

Amazing and cozy ambience. The food tastes delicious. The portions are like tapas, so you need to order at least 2-3 dishes if you want a proper meal.

From outside the city and went here for dinner with local colleagues intentionally to go to the restaurant on the ground floor, but it was closed on Thursday night so that we ended on the second level. The music was too loud for people to talk. The food was fine, either very salty or too much pepper in the edemam dish, which exaggerated the taste buds. Bad Asian attempt and failed terrible, the bao bun dish they called it Korean on the menu, but it is actually Chinese origin. Should there be a French influence? Really? Small portions and much too expensive for what you get. The only woman waitress could not be careless for the customers and felt as if she had hated her job in the smell of cigarette smoke while serving. In the end, we wanted to share the bill as we work, and the woman just told us rudely no, just one card per table and of course no one carries money, which is total BS or she is just lazy.