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Contribute Feedback What Nancy Oliver likes about Whole Foods Market:
They had a lot of specialty vegetables that I don't usually see at other grocery stores (like different kinds of mushrooms). They also had a lot of cool vegan options!! It was clean and the associates were very helpful!! View all feedback.
What Sarah S doesn't like about Whole Foods Market:
In the Inland Empire area, this grocery store is convenient, but it is not as comprehensive as a full-fledged Whole Foods. It is clean and the staff is friendly, but the selection is limited and you may need to visit another store to find everything on your grocery list. They do not have amenities like a pizzeria, juice bar, or specialty cheese section that you would find in a Whole Foods in Orange County. However, i... View all feedback.
In the Inland Empire area, this grocery store is convenient, but it is not as comprehensive as a full-fledged Whole Foods. It is clean and the staff is friendly, but the selection is limited and you may need to visit another store to find everything on your grocery list. They do not have amenities like a pizzeria, juice bar, or specialty cheese section that you would find in a Whole Foods in Orange County. However, it is still my go-to option and I don't have too many complaints.
Having a Whole Foods market in the Inland Empire is great. I have been a customer since it opened in 2018. The quality of vegetables, vitamins, and ready-to-eat meals is superb. The only downside is that they removed the sushi bar that was there when they first opened. Overall, the restaurant had a traditional Whole Foods vibe that I really enjoyed.
The naval orange I purchased was dry and not sweet at all. Additionally, I was disappointed that they did not offer a pre-baked loaf of sourdough French bread.
Their hot food is back and the tiramisu is... creamier than other tiramisu. Whole Foods tiramisu is a whole different tiramisu.
I went to the Whole Foods off of Baseline to pick up some meat. I do not normally shop there but I was impressed with the Deli/ Meat Department. I was not exactly sure of what I wanted, but a very patient gentleman working there took the time to help me out. He gave excellent recommendations for cut and seasoning. I ended up getting the chuck roast and put it in the crock pot along with a red wine seasoning packet. After cooking, the meat was falling apart and tasted even better. It was beyond delicious and I am grateful for the suggestions. Thanks Whole Foods!