Ristorante Da Rocco - Unterschleißheim

In the completely rebuilt, former tapperia “Parilla” a few months ago the former owner of the Florianstuben, after a short intermezzo in Riedmoos, opened its new place here. Very well connected to traffic, with enough parking spaces in the surroundings and the bus stop almost outside the door. As already mentioned, the complete rebuilding has also included the exterior facade, which looks very good. The interior is modern Italian and with the combination of seating areas and seating in the classic sense a good compromise was found. We can choose a free table and are welcomed personally by Chef. At the same time the drinks are taken up, the dining table {Photo235295} and after a short time the drinks are already on the table. The service is run alternately by the boss and his young employee, and it should be noted that the young man speaks excellently Italian and his knowledge of German has been extended minutiously. He leaves a charming impression. The drinks, 1.0l San Pellegrino at € 7.00 and the Monica di Sardegna 0.25l at 5,50 are tastefully and inexpensive. The pasta (Tagliatelle) with salmon tasted excellent, as well as the calf meats, filled with mozzarella and parmas ham. For this it was not too much calculated with € 14.50 for the pasta and 17.50 for the involtini di vitello. Here is another mention, we were here shortly before and there is with € 16.50 the turkey from the grill with salad as a supplement {Photo235294} also fair calculated. Finally, the obligatory espresso € 2.50, tastes very good, but could be a bit more moderate in price {Photo235296}. The overall impression is quite positive and through the open kitchen the one can participate in the Italian ambience. The toilets, with the exception of the disabled, are located in the basement, are clean and fresh. We were very happy and happy to come back.

Wir haben das Restaurant in den letzten Jahren immer mal wieder aufgesucht. Leider immer mit dem gleichen Ergebnis. Die Räumlichkeiten sind stark renovierungsbedürftig, so wie die Speisekarte. Die Pizzen sind ok, können sich mit anderen Angeboten in Unterschleissheim aber nicht messen. Auch bei den Pasta Gerichten mag man nicht vermuten, dass sie von einem Italiener zubereitet wurden.Schade, dass man sich hier seit den 80ger Jahren kulinarisch nicht mehr weiterentwickelt hat.

Le restaurant est tenu par des Italiens, etc'est bon signe. les plats sont excellents, lasagnes et pâtes aux quatre fromages notamment. Seul regret, une seule personne parle Anglais et le serveur qui gérait notre table nous a completement négligé : mon ami a attendu 10 minutes pour avoir des couverts, n'a jamais apporté l'eau que j'avais demandé. Même pour payer il a fallu que l'on aille demander la note au bar, et on nous a jamais demandé si l'on voulait un dessert... bref très bien si vous parlez Allemand ou Italien, pour les autres...

Kleines aber liebevoll geführtes Familienunternehmen. Sehr freundlich, Pizza echt klasse. Knusprig und schön dünner Boden.

Ist jedesmal den Besuch wert. Preise sind niedrig und trotzdem bekommt man eine tolle Qualität! Das Restaurant wird von einer tollen italienischen Familie geführt, die sehr freundlich sind. Nur zu empfehlen!