Canape' - Unna

Food didn't look nice and didn't taste

During a visit to the beautiful little town of Unna, the lovingly executed houses and sights were beautiful to look at, but did not get tired, and so we returned to and from the 'Ristorante Pizzeria Canape'. The back and forth had to do with the prices on the hanging menu, I myself found those not so much exaggerated, because I know some places that are definitely more expensive. The guest room was very cozy, but modern, furnished, the tables were redesigned after every meal (table cloth change as we could observe. We chose Scallopine Valdostana, these are cheese-baked carvings with mushrooms. There were two supplements to choose from. I decided for salad with Balsamico Dressing and Pommes Frites, which I felt sorry later when I tried the noodles that the others had chosen. Since the dishes had to be freshly prepared, we were provided daily newspapers for the waiting period, which we liked to accept. As a tempting and squirting drink, I had as always mineral water (room temperature!), the other Italian wine. The food was an anger, the meat was as tender as I have rarely experienced and that at the price of 11,50€ per person. I noticed the very different pictures on the walls that I really liked. When I spoke to our waiter (probably the business owner, it turned out to be his works. He was really pleased about the spontaneous compliment. Interesting was that he said he was so used to the pictures that he didn't really notice them anymore. Not because of the pictures, but because of the excellent dishes, service and cleanliness, I can only recommend the canape. I still have to say that there are all foods for taking away.

The food was extraordinary! tomatensuppe was one of the best I had. I also had the pork in white wine sauce, which was very tasty

Since this was quite well visited locally, it took a little longer until we eat our food, which was served together despite very different composition. salat unfortunately with ready sauce but nice crunchy. interestingly seasoned and large portion. the local is an alternative, but still has some potential to be better.

We were in the april for the first time in canape and have been extraordinarily disappointed. the food was sweet and tasteless - from Italian flair miles away. in the service there was a large span: from "friendly/obtrusive" to "stur/blow". at dinner, the head of the house has mixed up in the table-conversation without question and as a guest with his hired and blossomed. a breathtaking performance. the difference was literally "at no time to see" that can be broken down on the side.We were there twice - the first and last time... very bad and disappointing