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Contribute Feedback What Hậu Diệp likes about La Conca D'oro:
I had a great experience with my family there. The ambience is very welcoming and charming. Amazing food, good wine and service is excellent. The staff is extremely knowledgeable and makes great recommendations. View all feedback.
What Judy Jacobson doesn't like about La Conca D'oro:
I hate leaving bad reviews....but when you pay over $20 for scallops and those scallops are so over cooked that they're browning and shriveled up....well here we are. The bread was good. But I feel like I could have bought bread from the grocery store and it wouldn't have cost so much. I don't recommend the house salad dressing either. It was like a cream with dill. I don't really think that it qualifies as dressing,... View all feedback.
We had dinner last night. it was absolutely delicious! many thanks!
We were here for a birthday dinner with a group of 17 of us. the service was great and the food was absolutely out of this world! everyone had a great time! the bill was under $50 a person including drinks and drinking money! I would recommend the veal formaggi. it was the best Italian meal I ever had. veal in 3 cheese and ham all stacks together melted served over pasta! trust me. You really want it!
I had a great experience with my family there. the ambiente is very welcoming and charming. amazing eating, good wine and service is excellent. the personal is extremely knowledgeable and makes great recommendations.
The food was outstanding! The bar and staff were excellent definitely coming back!
Fair service, food was very blah. Calamari was undercooked and when waitress asked Told her undercooked and rubbery. Her reply, sorry. But did not offer to improve it or anything. We took it home and we will add some spice as was blah as well and put in air fryer to cook more and hopefully crisp it up. Had salmon special, again burnt on bottom and blah. Hubby had to ask for grated cheese on his pasta with chicken cacciatore that was blah too. we were never offered ground pepper on our salads as other waitresses did to others. First and last.
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