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Contribute Feedback What Jeremie Pollich likes about The Mill Bar & Grill:
Had lunch here on a busy Unionville Saturday but there were only a few other customers. All the food was great. Chicken BLT, sweet potato fries and entree salad were all fresh and delicious. The atmosphere is open and inviting. The place was clean and the service attentive. A good choice for a bite or a beer or better yet, both. View all feedback.
What Sara Berger doesn't like about The Mill Bar & Grill:
We went to this restaurant in the summer. At that time it was good so we decided during the winter holidays to go there again on a weekday as it was close to our neighbourhood. This time the service was terrible. There was only one waitress working. We asked for a drink and got that, then the waitress was too busy to even give us a menu. When we asked her about the services she said she was the only one working there... View all feedback.
Located at the base of Main Street Unionville, this site seems to have been cursed, burning three at least owners and 4 formats in the past decade. It should be a great restaurant. The location is very good. They have a nice patio, overlooking the “mill pond”, although it really needed the cleaning it recently received as it had silted in and become malodorous, even the ducks were shunning it. But it is not a good restaurant. It is just mediocre. The food is ok. Nothing is special. The service is ok but you can get ignored for extended periods on the patio. That’s why it is never busy even when the other local restaurants are packed. OK simply isn’t good enough. If you just want a beer (or two) and a snack, and can get a seat on the patio (now that the pond has been cleaned up) it is actually quite enjoyable. Try their “nachos”. Instead of tortilla chips, they use house made potato chips, which is an interesting change. It is quite heavy so plan on sharing.
I usually only like to write positive reviews but this was actually one of my top worst experiences, so it had to be noted. We were a group of 7 and we made reservations. First issue - Two people ordered the salmon and half a hour after the order was placed the waitress returned to say they only had one salmon left. Why the delay in this information? Second issue - each order come out separately with long stretches before the next person got their order. It was very weird, as there was 2 to 15 minutes gaps. One person in our party did not even eat his meal, which was a hamburger, because it came as we needed to leave. This was the same poor guy that had to switch his salmon order. We had to leave because we were going to see a concert and we had already been there over an hour. We even inform the restaurant that we had a time restriction at the beginning. Third issue - one pasta order was under cooked (and yes there is an understanding on what al dente is and what undercooked is). Fourth issue - throughout this whole thing the staff did not even attempt to communicate with us or apologize for any delay. Fifth issue - waitress dropped a dish and proceeded to swear as customers walked by. Sixth issue - telling the waitress that we now would like to talk to the manager, he came over and explained he just got there and did not know what the issue was. A manager that just showed up in the middle of normal dinner hours...WHAT... And I can't say that his attempt at apologizing seemed very sincere or professional. Seventh issue - They did reduce our bill by 15% and took off the uneaten hamburger. However, they did keep on the group preset gratuity, which we had to tell them to take off because the service was terrible. On a small positive note, other than the pasta, the food was actually not bad (not wow but not bad. Realize we were also pretty hunger, so that statement has to be measured accordingly). It was nicely presented on the plate. Overall, I feel their issues are a direct result of very weak management.Do yourself a favour and walk down the street, as there are a lot of better restaurant
We went to this restaurant in the summer. At that time it was good so we decided during the winter holidays to go there again on a weekday as it was close to our neighbourhood. This time the service was terrible. There was only one waitress working. We asked for a drink and got that, then the waitress was too busy to even give us a menu. When we asked her about the services she said she was the only one working there that night because her colleague called in sick. The manager knew of this, but did not come in to help her so she was left to run things on her own. It was shocking. we paid our drinks and left. I won't ever go back again.
Love a good burger now and then so i gave it a try. Loved it so much its now my go to there. Been three times and always have a good time. They bring in excellent bands and the patio is great in the summer. Spent New Years there. Salmon was good and the music rocked. Staff are friendly and I never feel rushed.
This restaurant is beside the Unionville Planning Mill in Unionville, Ontario.We had dinner at Next Door last night before the Unionville Thursday night Music Fest. The food was terrible.I ordered The Nashville fried chicken. It was terrible. 2 pieces of chicken fried sitting on some creamed corn and kale. This place needs to get some side dishes. Has anyone heard the word salad or fries? The choices are terrible. The menu limited both in the appetizers and the main choices. My bf had the spaghetti squash main. He ate it because he was hungry but I'd pass that one up as well. The menu has weird choices. Hard to make a decision on what u want to order. It's expensive. My fried chicken which was 2 pieces sitting an a bit of creamed corn and kale was 18.50. The wine list is average.I'd give this place a nod on the way by.