Menu - MidTowne Cafe

Glutenfree. On a bed of domestic mushroom risotto + grilled asparagus & sundried tomato ragout. 

With raspberry coulis & whipped cream

Chocolate & caramel sauce; vanilla bean ice cream; fresh berries

Topped + vanilla bean ice cream & white chocolate sauce

Vanilla bean ice cream; fresh berries & chocolate sauce

Served + lemon dill sauce & remoulade. 

Glutenfree. Tossed in pepper jelly vinaigrette + cashews; pickled red onions; orange mandarin & red grapes topped + smoked Gouda cheese

oz. breast pounded thin & sautéed in garlic butter + white wine; lemon juice; capers; mushrooms; & demiglaze served + rice pilaf & asparagus. 

With toast points; shaved aged goat cheese & truffle mustard

oz. breast layered + benton's Tennessee ham; provolone cheese; Parmesan cheese; & fresh sage; over a bed of yukon mashed potatoes & fried spinach + red wine glaze. 

Served + tomatobasil ketchup

Served + sweet pea sauce

Tossed in blueberry vinaigrette + strawberries; candied walnuts & mango topped + TN white cheddar cheese

Glutenfree. Shrimp tossed + blackened seasoning; bacon; mushrooms; tomatoes; & scallions served on stone ground smoked Gouda cheese grits. 

Served + crispy grilled pita & topped + feta cheese

Artichokes & lemons blended in a creamy chicken broth

Crisp leaves of romaine lettuce tossed in our caesar dressing; topped + housemade croutons & Parmesan cheese anchovies

Served + lobster Brie mac & cheese; steamed asparagus & lobster cream sauce. 

Sautéed in butter + white wine; lemon juice; & capers; served + fresh herbbuttered angel hair pasta. 

Layered + benton's Tennessee ham; provolone cheese; Parmesan cheese; & fresh sage; over a bed of yukon mashed potatoes & fried spinach + red wine glaze. 

Served + tomato herb gravy; yukon mashed potatoes & French greens beans. 

With truffle butter + your choice of yukon mashed potato; truffle potato hash / roasted red potatoes. 

Glutenfree. With roasted red potatoes; sautéed spinach & crawfish cream sauce. 

Scaloppini topped + fresh lump crab meat; asparagus & béarnaise sauce + fresh garden vegetable risotto. 

A tasting of the piccata; oscar style & saltimbocca