Timothy's - Union Pier
Timothy's
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The food was excellent. I ordered the fish and chips, which featured lightly battered cod, and the homemade potato chips were perfectly cooked and satisfying. My wife enjoyed her chicken dish, which was well prepared. We also shared the pan-roasted beets, which met our expectations. The wine list offered a good variety, and there were several craft beers available on draft. If we find ourselves in this area again, we would definitely return.
Anyway, we took advantage of a special they had. I ordered the steak—when on vacation, I couldn’t resist a $12 steak! My mom chose the half chicken, but unfortunately, she didn’t enjoy it; something was off about the dish. On the other hand, my steak was delicious, but I had to fend off my nephew who was trying to steal all my fries. What I loved most about this place was dining outdoors, which meant I didn’t have to stress about the mess made by the baby! Overall, we had a great experience here and will definitely come back.
I had a fantastic experience at this restaurant! The service was outstanding, especially thanks to John and manager Starla, along with our server Meghan. The food was absolutely delicious. I apologize for the partial food photos, as we couldn't wait to dig in! The interior has a really cool vibe, making it a family-friendly dining room while also being a fun spot for a date in the bar area. I highly recommend this place!
Nice atmosphere, and our waiter was excellent. The seafood was fresh.The soward fish could have used more spices, and the hollandaise sauce was a little weak. Sea bass is one of my favorite fish. It was very good except that it was covered with raw bean sprouts and had a very sweet sauce. For my taste, sugar should not be used on a naturally delicious piece of fish. I would definitely be coming back to try other menu items and daily specials. Food: 4 Service: 5 Atmosphere: 5
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