Maneki Sushi - Union City

It is my first time in this restaurant and ordered 4 sushi reels Ramen nigiris All sushi reels are delicious, and I will come back for them. The waitress is very friendly and the mood is beautiful. Nigiris are below average, the meat tastes a little fishy. Ramen is also like this, and the taste hardly hits a good instant ray peel.

Whenever I have a sushi friend I come here during my lunchtime. Food is delish and the portions are also quite good. They are occasionally packed, so come from hours or early before lunch rush.

Found a place near home where we can get decent sushi. Amazing that the price has remained reasonable after the reputation of most other places, calculate crazy food prices with the pandemic. The food is solid. Not high, but solid. They are not disappointed and this place makes it easy to go a sushi fix in the house or.

Lil Sushi Spot in Union City. You have a decent selection and good prices. I was there late afternoon, but it's busy at peak times. The food is consistently delicious and fast.

2nd time coming here. Pros: Open even from 3pm to 6pm, so it's nice to be able to get Japanese sushi anytime. Restaurant is clean. We went around 4pm and there were a few other tables of customers. Food came quickly. Server was friendly and tentative. Food was very good. Cons: Very hard to find a parking space. Some of the dishes were over filled with onions, and the tempura was a bit oily. Atmosphere was a bit dark. Overall, very good place to get sushi 3rd time here, end of summer 2018, and I would say their score dropped a bit to 3.5 stars. Hopefully, they can change things around. This time we went, it was for dinner. There were about 5 tables as it was still early. My boys love tonkatsu and teriyaki, while my daughter loves sushi. The tonkatsu was a little oily. It should have drained about 30 seconds more. The teriyaki was really sweet, but my son said the beef was tender and tasty. My daughter usually gets the Cherry Blossom. Taste was still good and the tuna smelled and tasted fresh, but you can tell the sushi chef was a novice. Pieces were not cut evenly; roll was not wrapped tight (fell apart when using chopsticks); outer layer of tuna was not consistent thick at some parts and thin at others; and the inner ingredients seem haphazardly cut no uniformity. Sushi is an art form.