Menu - Two Que's Cafe

Grilled / smothered pork chops + onions & bell peppers. Served + one side.

(Unsweetened).

Trinidadian style drink made from hibiscus flowers.

Fried fish (tilapia) sandwich on fresh Italian bread. Topped + lettuce; tomato; & mayo.

Choice of honey; BBQ; / smothered fried chicken & one side.

Gluten free. Shrimp sautéed in wine over savory; red cheesy grits & topped + sautéed onions & bell peppers.

Coconut curry chickpeas sautéed + bell peppers & onions. Served + paratha an Indian flatbread. Vegetarian/Vegan friendly.

Choice of honey fried; BBQ; spicy; / sauteed ginger scallion tofu.

Chickpeas curried in a light curry + coconut milk.

A warm brownie topped + walnuts; chocolate chips; peanut butter chips; & drizzled + chocolate syrup.

Fried flour pastry filled + your choice of filling.

Beef meatballs stewed in our homemade tomato sauce; served on fresh Italian bread & topped + mozzarella cheese.

Gluten Free .Tilapia in coconut milk over rice & sweet plantains.

Gluten Free. Shrimp sautéed in white wine & garlic; served on a bed of sautéed collard greens + bell peppers & onions.

Seasoned & fried chicken winglets.

Fried shrimp battered in flour & beer.

Fried shrimp battered in flour & coconut flakes. Served + sweet chili sauce.

fried fish (tilapia) tacos topped + ginger; lettuce; & our homemade cilantro mayo.

A jumbo sweet potato seasoned + garlic & black pepper & stuffed + our famous coconut curry chickpeas.

Fried eggplant on a bed of mixed green salad.

Warm pita bread filled + fried balls of mashed spicy chickpeas. Topped + lettuce; bell peppers; onions; & our homemade cilantro mayo.