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Contribute Feedback What K Pin likes about Délice Pain 103:
Interesting bakery for this neighborhood. This shop offers bread which does not seem to be made in a traditional artisanal way, but which is rather well baked. Good pastries . It's interesting to be able to buy products that have just been cooked. Its location is therefore quite practical. It's a little more expensive than in general stores, but the activity is specialized in this food profession. As a result, the pr... View all feedback.
What Une Utilisatrice doesn't like about Délice Pain 103:
Deplorable welcome. The bread is not good and the pastries cost 1€ even though it feels like a poor quality product. I pass this bakery every day which is always empty but I understand why. I went there once and I'm not ready to go back! And obviously a smile and a little politeness is too much to ask of the seller... View all feedback.
Very good bread. I recommend Service: Take out Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Interesting bakery for this neighborhood. This shop offers bread which does not seem to be made in a traditional artisanal way, but which is rather well baked. Good pastries . It's interesting to be able to buy products that have just been cooked. Its location is therefore quite practical. It's a little more expensive than in general stores, but the activity is specialized in this food profession. As a result, the products are better there. You can easily get there by bike . Vegetarian options: Yes, already the bread. Dietary restrictions: Everything will depend on what is imposed as an obligation. Parking: A “delivery” place nearby. Kid-friendliness: Yes.
Deplorable welcome. The bread is not good and the pastries cost 1€ even though it feels like a poor quality product. I pass this bakery every day which is always empty but I understand why. I went there once and I'm not ready to go back! And obviously a smile and a little politeness is too much to ask of the seller...
Bakery which offers coffees with senseo doses on its menu, it's off to a good start, but the best part is its pastries which it gets directly from Auchan, the ones with the plastic boxes At least the other bakeries make the effort to cook their frozen croissants in their ovens, he just takes them out of their plastic boxes and puts them on the shelves I really prefer to laugh about it than cry because this baker is so exceptional in mediocrity
If you go to a baker that you consider genuine and you find pain au chocolat that tastes the same as those from Auchan. As well as chopsticks that have the same head as those from intermarché. Be careful everything is very good, the man is very nice but it’s frozen. 95 cents for pain au chocolat while the box is €2 for 10 you get the point.